Three courses£33.95
Two courses £29.95


A Complimentary Cranberry and Wensleydale Bavarois

To begin
Spinach, Mussel and Wild Mushroom Soup
Crème Fraiche and Walnut Toast

Seared Scallops
Butterbean and Rosemary Puree, Crisp Pancetta

Oak Smoked Quail
Galentine Citrus and Thyme Jelly

Seared Carpaccio Of Beef
Roasted Baby Leeks, Horseradish Cream, Parmesan Shavings

Slow-Roasted Tomato Tartlet
Basil Aioli and Wild Roquet Leaves

Norfolk Brown Shrimp Filo Purse
Ginger Bok Choi

Marinated Rainbow Trout Fillet
Lemon Grass, Chilli and Avocado & Mango Salsa

To Follow
Sea-bass Fillets
Roasted Celeriac, Garlic and Vanilla

Tournedos Of Beef Fillet
Gorgonzola, Baby Onions, Haricot Beans and Truffle
(£3.95 Supplement)

Baked Halibut Steak With A Coconut Crumb
Steamed Sprouting Broccoli and Hollandaise Sauce

Roasted Lamb Saddle
Prune Farce, Sweet Potato & Parsnip Gratin, Port Wine

Oxtail Confit
Wrapped in Proscuitto Ham with Bubble & Squeak Cake and Rich Rosemary Jus

Gressingham Duck Breast
Honey and Pepper Roasted with Jerusalem Artichokes and Fig Compote

Basil Gnocchi
Pan-fried with Tomato, Aubergine and Caper Ragout, Coriander and Hazlenut Pesto


ALL DISHES ARE ACCOMPANIED WITH A SELECTION OF INTERESTING VEGETABLES AND POTATOES

A Choice of Desserts from the Blackboard
Or
A selection of THE FINEST HANDMADE cheese
WITH OATCAKES AND QUINCE JELLY
(£3.95 supplement)

Coffee and Petit Fours