Childrens Menu
Soup of the day £2.95
Melon Balls £3.25
Fish Fingers & Chips £4.50
Steak & Chips £5.50
Starters
Soup of the day £3.25
Flat mushrooms with garlic and ham £4.50
Quail gallantine with pear and cider vinegrette £4.75
Main Course
Honey roast duck breast with peppered strawberries £12.95
Calves liver with smoked bacon, bubble & squeak cakes £10.50
Leek, aubergines and sundried tomato crumble £8.95
Sea bass baked in a paper parcel with fennel and ginger £ 12.95
Desserts all £3.95
Fresh berry crème brulee
Chocolate truffle cake in mango coulis
Fresh strawberries with orange blossom sabayon
