Boxing Day Brunch
A tradition of the Jarvis family for years, after a busy Christmas Day sit back and let us do the hard work.
Served at 12.30pm or 2.30pm. To start enjoy a bucks fizz, followed by a choice of:

A tradition of the Jarvis family for years, after a busy Christmas Day sit back and let us do the hard work.
Served at 12.30pm or 2.30pm. To start enjoy a bucks fizz, followed by a choice of:
BOXING DAY MENU 2011
STARTERS
Toasted Sourdough, Scrambled Egg, Cured Ham, Roasted Cherry Tomatoes
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Duck Liver Parfait, Spiced Oatcakes, Pear & Saffron Chutney
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Salmon Smoked at Ravenwood Hall, Pink Grapefruit, Chicory,
Smoked Herring Caviar
MAIN COURSES
Label Anglaise Chicken ‘ Coq Au Vin’, Pancetta, Confit Baby Onions,
Button Mushrooms, Pomme Puree, Red Wine & Tarragon Jus
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‘Re-Interpreted Cod N’ Chips’ – Roast Loin of Cod, Peas, Lettuce, Bacon,
Hand Cut Chips, Batter Bits, Tartare Sauce Veloute
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Long Melford Sausage, Suffolk Smoked Bacon, Stornoway Black Pudding
Plum Tomato, Field Mushroom, ‘Tattie Scone’, Crispy Hens Egg
DESSERTS
Steamed Marmalade Pudding, Burnt Orange & Whisky Anglaise
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Pear, Mascarpone & Pistachio ‘Trifle’
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Chocolate & Beetroot Tart, Crème Fraiche Ice Cream
£40.95 per person
Ravenwood Hall Hotel, Rougham, Bury St Edmunds, Suffolk, IP30 9JA. Tel: 01359 270345 Fax. 01359 270788 Email: enquiries@ravenwoodhall.co.uk