Boxing Day at Ravenwood Hall

 

Boxing Day Brunch

A tradition of the Jarvis family for years, after a busy Christmas Day sit back and let us do the hard work.

Served at 12.30pm or 2.30pm.  To start enjoy a bucks fizz, followed by a choice of:

BOXING DAY  MENU 2011

STARTERS
Toasted Sourdough, Scrambled Egg, Cured Ham, Roasted Cherry Tomatoes
~∞~
Duck Liver Parfait, Spiced Oatcakes, Pear & Saffron Chutney
 ~∞~
Salmon Smoked at Ravenwood Hall, Pink Grapefruit, Chicory, Smoked Herring Caviar

MAIN COURSES
Label Anglaise Chicken ‘ Coq Au Vin’, Pancetta, Confit Baby Onions,
Button Mushrooms, Pomme Puree, Red Wine & Tarragon Jus
~∞~
‘Re-Interpreted Cod N’ Chips’ – Roast Loin of Cod, Peas, Lettuce, Bacon,
Hand Cut Chips, Batter Bits, Tartare Sauce Veloute
~∞~
Long Melford Sausage, Suffolk Smoked Bacon, Stornoway Black Pudding
Plum Tomato, Field Mushroom, ‘Tattie Scone’, Crispy Hens Egg

DESSERTS
Steamed Marmalade Pudding, Burnt Orange & Whisky Anglaise
~∞~
Pear, Mascarpone & Pistachio ‘Trifle’
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Chocolate & Beetroot Tart, Crème Fraiche Ice Cream

£40.95 per person