The Christmas break at Ravenwood Hall is an opportunity to enjoy the season of goodwill in a relaxed, cosy atmosphere with charming Jarvis family traditions. This year we have two special festive options for you to choose from. You can either enjoy a traditional Christmas Day lunch in our restaurant, garden room and bar, or if the family is too big then you can opt for the informal atmosphere in our Edwardian Pavilion.
Christmas Day Lunch Menu 2017 In The Hall
Enjoy a traditional Christmas Day lunch in our restaurant, garden room and bar.0
Magical Christmas day with a visit from Father Christmas!
Serano ham & roast artichoke salad
Pomegranate, winter leaves and cranberry dressing.
Brancaster lobster & prawn bisque
Prawn sesame toast and whisky cream.
Roasted breast and leg of Norfolk Bronze turkey
Pigs in blanket, pork & sage stuffing, bread sauce, cranberry, honey parsnips, buttered Chantenay carrots, roast Maris Piper potatoes, sautéed chestnuts, sprouts, braised red cabbage, grummits.
Traditional homemade Christmas pudding
Brandy cream and winter fruit jelly.
Artisanal cheeses, sourdough bakes, frozen grapes, celery and onion marmalade.
Baby mince pies and torched meringue.
Traditional Christmas Day lunch served in the restaurant, garden room and bar from
12.00 to 2.30pm £93.50 per person.
Has the family got too big?
Then opt for the informal atmosphere of the spacious Edwardian Pavilion for an arrival time of 12.30pm for single sitting at 1pm.
£83.50 per person. Special children’s menu is available at £41.50 for under 10’s.
A non-refundable and non-transferable deposit of £20 per person is required at time of booking full payment by 1st December 2017.
Christmas Day Menu 2017 In The Pavilion
For larger groups or parties, enjoy the informal atmosphere in our Edwardian Pavilion.
Ravenwood Fish Platter
Home cured salmon gravlax, mini prawn cocktail, Cornish crab and avocado.
Roasted Norfolk turkey breast and leg carved at your table.
Served with giblet stuffing, chipolatas and smoked bacon. Crispy duck fat roast potatoes, honey mustard glazed parsnips, sauteed Brussels sprouts and chestnuts, buttered Chantenay carrots, mulled wine braised cabbage and festive condiments.
Homemade Christmas pudding, flambéed at your table
Served with winter berry jelly and cognac cream sauce.
Artisanal cheeses, sourdough bakes, frozen grapes, celery, onion marmalade.
Mini mince pies
Topped with hazelnut meringue
Special children’s menu is available or smaller portion of the adults menu at £41.50 for under 10’s.
If you'd like to book your Christmas Day lunch either in the Pavilion or our restaurant, please call us on 01359 270345.