Easter @ Ravenwood Hall
Easter Sunday 20th April 2014
Easter Sunday Lunch - Sample
Menu
To Start…
White Onion Veloute
Suffolk Blue Cheese Bon Bon
Ravenwood Hall’s Egg Benedict
Ham Hock & Smoked Chicken Terrine
Homemade Piccalilli, Crispy Toasts
Crispy Crab Samosas
Pickled Cucumber Salad, Minted Yoghurt Dressing
Goats Cheese Mousse
Carpaccio of Beetroot, Port Wine Sultana Dressing
Home Smoked Salmon
Capers, Brown Bread & Lemon
Main Fare…
Roasted Sirloin of Beef, Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables (£5 Beef supplement)
Pan Roasted Spring Chicken, Wild Garlic Veloute, Crushed Potatoes
Roast English Lamb, Rosemary Jus, Roast Potatoes & Seasonal Vegetables
Pan Fried Fillet of Hake, Brandade Croquette, Saffron Tomato Cream
Grilled Whole Lemon Sole, Brown Shrimp & Caper Butter
Almond, Feta & Spinach “Pastilla Pie”
To Finish….
Sticky Toffee Pudding
Banana Ice Cream & Butter Scotch Sauce
Chocolate Delice, Raspberry Compote, Chocolate Twirl
Chocolate Coffee & Irish Liqueur Cake, Whiskey Syrup & Chantilly Cream
Madagascan Vanilla Crème Brulee
3 scoops of Ravenwood’s Ice Cream
Selection of British Cheeses
served with Grapes, Celery, Biscuits
Coffee & Sweetmeats