Festive Menu
Parsnip & Cumin Soup, Toasted Almonds
Duck Liver Parfait, Spiced Pear Chutney, Toasted Brioche, Praline
Open Lasagne of Smoked Haddock & Mussels, Light Curry Cappuccino
Golden & Red Beetroot, Ragstone Goats Cheese, Pine Nuts, Tamarind Dressing
~∞~
Waterhall Farm Turkey, Pancetta, Chestnut, Fondant Potato, Orange & Rosemary Stuffing
Braised Premier Scottish Beef, Roasted Onion, Smoked Bacon, Beef Jus, Pommee Puree, Roast Parsnips
Fillet of Loch Duart Salmon, Crushed Potatoes, Salsify, Trompette Noir Mushrooms,
Red Wine & Tarragon Jus
Pear & Colsten Basset Stilton Tart, Thyme & Walnut Crumble, Braised Celery.
~∞~
Christmas Pudding & Brandy Butter Ice Cream
Lemon Meringue Parfait, Basil Sorbet
Warm Chocolate Soup, Cherries, Vanilla Foam
Pear & Mascapone Torte, Pear Fritter, Pistachio Ice Cream
~∞~
£25.95 per person for 2 courses
£32.50 per person for 3 courses
Includes festive hats and crackers