Festive Menu
To Start
Roasted Parsnip & Apple Soup, Toffee Apple
Salmon Tartare, Beetroot , Clementine Dressing
Confit of Telmara Duck, Pistachio & Prune Terrine, Game Chips & Sweetcorn Chutney
Poppy Seed & Goats Cheese Mousse, Parmesan & Rosemary Shortbread
Main Fare
Braised Blade of Scottish Beef, Smoked Bacon, Pomme Puree, Curly Kale, shiraz.
Waterhall Farm Turkey, Bubble & Squeak, Gammon & Chestnut Stuffing, Parsnip& celeriac puree, game chips
Loin of Line Caught Cod, Pancetta, Sage Pomme Anna Potato, Choucroute
Red Onion & Balsamic Tarte Tartin, White Beans & Truffle
Dessert
Ravenwood’s Toasted Christmas Pudding “my style”, Congac infused Ice cream,
Mulled Wine Jelly
Elements of Black forest
Pecan Crumble, Quince, blackberry compote, Double vanilla ice cream
Ravenwood 3 cheese selection
House chutney, walnut bread, water biscuits
~∞~
£25.95 per person for 2 courses
£32.50 per person for 3 courses
Includes festive hats and crackers