Ravenwood Hall Restaurant    - Latest Menus  Restaurant   Bar

At Ravenwood Hall there is such a wide choice for guests to dine sometimes it is just too difficult to choose! So here is a quick guide , we are open 7 days a week ,non residents are most welcome. Breakfast served from 7.30am – 9.30am Monday – Friday
8.30am - 10.00am Saturday and Sunday
Lunch served from 12.00pm – 2.00pm Every day
Dinner is served from 7.30pm - 9.30pm Monday, Tuesday, Wednesday, Thursday and Sunday
7.30pm – 10.00pm Friday and Saturday
 

The popular Bar area: This is often the place to overhear a few racing tips as guests discuss the next days betting at Newmarket races. The atmosphere is intimate and cosy with log fires burning in the winter and champagne kept on ice for those relaxing summer days.
 

The Daily changing blackboards feature seasonal delicacies such as rump of lamb in the spring, locally grown asparagus, freshly picked English strawberries, samphire and Cromer crabs in the summer to game from the Rougham estate in the Autumn and goose, chestnuts and cranberries in the winter. With home preserved fruits and vegetables, and with meats and fish smoked on the premises our head chef uses the abundant seasonal foods, locally produced with flair and imagination. To see a sample of the bar menu click the box.

The latest addition : The Garden Room
With extensive views over the grounds and recently designed swimming pool and patio, The Garden room has become an instant success, the menu choice is from the blackboards and the beautiful antique furniture add an air of elegance to the room. Private dining is available with a hire charge .
 

Fine Dining in the Historic Tudor Restaurant


The heavily beamed restaurant with its huge inglenook fireplace, crisp linen and soft candlelight is the ideal setting for that celebratory meal when somewhere special is called for. Ravenwood is synonymous with special occasions be it Birthdays when chefs special Baked Alaska is required or an anniversary dinner when a red rose or bottle of champagne sets the scene …we can personalize your meal.
The award of 2 rosettes for dining is an indication of the dedication our chefs have to supplying such a high standard of food and service .

To see The a la carte menu click on the box

Fantastic Wine List   

As Craig Jarvis trained in France for 2 years his love of wines flow into Ravenwood Hall’s extensive cellars which are stocked with some of the finest vintages , as well as excellent quality lesser known wines and features a selection of rare ports and brandies. In the bar the choice of 10 house wines often surprise and delight customers and include some of his personal favourites. Both the house wines and the extensive wine list is available by clicking the Wine List link