Restaurant
Winter Menu - Mains
Puddings
All our dishes are cooked to order, please allow sufficient time
for us to do this.
Try some of our nibbles while you wait….
Very special big green Olives. £3.25
Roasted Almonds with rock salt and rosemary. £3.25
Crispy fried Whitebait, tartare sauce. £4.95
Sharing platter for two. £9.95
TO START
starter/maincourse
ARTICHOKE SOUP
veloute of Jerusalem artichokes, winter truffles. £6.25
TELMARA DUCK
confit of Telmara duck,
prunes, cider & ginger marmalade, walnut bread. £7.95/£13.90
POTTED BRIXHAM CRAB
avocado ice cream, flat bread. £8.95
BLUE CHEESE CROQUETTE
Suffolk blue cheese croquette, port soaked raisins, carpaccio of beetroot. £7.50
MACKEREL ESCABECHE
pickled mackerel, kohlrabi, potato and dill salad. £7.95/£14.95
CHICKEN LIVER PARFAIT
date chutney, toasted brioche. £7.95
CLASSIC COQUILLES ST JACQUES
scallop, mushrooms, white wine, Gruyere cheese,
glazed piped potato. £10.50/£19.50
LAMB & BLACK PUDDING BOUDIN
Slow cooked shoulder of lamb, Stornaway black pudding,
Braeburn puree, pear & rosemary relish. £8.50/£16.00
MAIN FARE
ROASTED PORK BELLY
sweet potato fondant, carrot puree, pommery mustard veloute. £16.95
FILLET OF CORNISH HAKE
hake brandade, butterbean & chorizo ragout. £16.75
SCOTTISH BEEF
braised blade of Scottish beef, roasted parsnips, shallot, smoked bacon,
red wine gravy, pomme puree. £16.95
CALFS LIVER
pan seared calf's liver, chanterelles, Marsala, tarragon potato puree,
caramelised pancetta jus. £17.95
BREAST OF CORN FED CHICKEN
pistachio stuffed thigh, butternut squash, thyme pearl barley risotto. £16.95
RAVENWOODS CLASSIC FISH PIE. £16.95
WILD MUSHROOM RISOTTO
woodland mushrooms, mascarpone & pecorino risotto, roquette salad. £12.95
BAKED SCOTTISH TOMATO SCENTED SALMON
aromatic lentil casserole, orange & pernod braised fennel. £17.95
OLD FAVOURITES
PLATTER OF RAVENWOODS SMOKED SALMON
simply served with brown bread & lemon. £8.95/£15.95
LONG MELFORD SAUSAGES
served on a cream mash with caramelised onion gravy. £11.95
CRISPY FRIED COD in a "Suffolk real ale batter" with handmade chips,
mushy peas, lemon and tartare sauce. £12.95
TO SHARE
"Clarkes" 21 day aged RIB OF BEEF, cooked to order,
sautéed mushrooms, griddled tomatoes,
French beans wrapped in Suffolk black bacon,
handmade chips, Béarnaise sauce.
For two persons, £24.95 per person.
Please allow a minimum of
30 minutes cooking time.
I KNOW I SHOULDN’T BUT !
VANILLA CRÈME BRULEE
Winter berry & shortbread mille feuille, white balsamic ice cream.
BITTER CHOCOLATE TART
Espresso semi freddo.
BLOOD ORANGE CHEESECAKE
Spiced blood orange, burnt orange puree, crème faiche ice cream.
STEAMED CHERRY PUDDING
Rum soaked cherries, mint chocolate chip ice cream.
IRISH CREAM PARFAIT
Irish cream parfait, warm eccles cake.
BANOFFEE PIE “MY SYTLE”
Banana & caramel mousse, banana fritter, chocolate sorbet.
ICE CREAM
Myatts of Thurston freshly churned ice cream,
Mint chocolate chip, Honeycombe, Vanilla,
Caramel & hazelnut,
Strawberries & cream, crème fraiche, Vintage marmelade
Three scoops of your choice served with biscotti
All desserts £6.95
“Ravenwood” Cheese Selection
Selection of three cheeses £7.95
Cheese platter (7 cheese) £14.50
CHILDWICKBURY
Soft. Pasteurised goats milk, milky, lemony, floral. Elizabeth Harris, Hertfordshire
SPENWOOD
Firm. Unpasteurised sheeps milk. Rich & nutty. Anne & Andy Wigmore, Berkshire
TUNWORTH
Soft. Unpasteurised cows milk. Sweet, cabbagy flavours. Stacey Hodges, Hampshire
LINCOLNSHIRE POACHER
Firm. Unpasteurised cows milk, tangy, creamy. Simon & Tim Jones Lincolnshire
COLSTON BASSETT STILTON
Firm. Strong blue, deep & savoury. Billy Kevan & his team, Nottinghamshire
STINKING BISHOP
Soft. Pungent, fruity. Charles Martell, Gloucestershire.
WIGMORE Firmish. Caramelly, smooth, rich. Anne & Andy Wigmore, Berkshire
Served with tomato & shallot chutney,
walnut bread, water biscuits,
grapes and celery.
Dessert Wines
2005 Graves superieures.
Jean Christophe Barbe. France £4.90 125ml glass
Pale gold in colour, fresh & fruity.
A good match with fruit desserts
2008 Glen Carlou “the Welder”.
South Africa £7.95 125ml glass
Rich golden colour, concentrated honey & lemon.
A good all rounder
2004 Vin Santo Tegrino
Italy £7.95 50ml glass
Deep amber in colour, sweet dried fruits.
Great with chocolate
COFFEEs and TEAs
served with homemade sweetmeats
Filter Coffee £2.95
Cappuccino £3.50
Latte £3.50
Espresso - Single/Double £2.50/£2.95
A Selection of Teas £2.95
INDULGENT COFFEES
Smokey Laphroaig Malt Whisky,
espresso coffee, thickened cream top
Calvados Apple Brandy,
espresso coffee, thickened cream top
Kahlua Coffee Liqueur,
espresso coffee, thickened cream top
All at £6.95