Summer Menus - Ravenwood Hall
NIBBLES
Ravenwood’s Mixed Olives £3.25
Salt, Pepper & Lemon Fried Squid £4.95
Harissa Spiced Whole Roasted Almonds £3.25
Sharing Platter for 2 £9.95
MALDON OYSTERS
Natural – freshly shucked with Shallot Vinegar £8.95 ½ dozen £17.90 dozen
Tempura – in a Light Crispy Local Ale Batter, Ponzu Dipping sauce £9.95 ½ dozen £18.90 per dozen
Rockefeller – Grilled with a Spinach & Breadcrumb Crust £9.95 ½ dozen £18.90 dozen
STARTERS
Carpaccio of Ben Rigby Pigeon, Textures of Granny Smith £7.95
Pressing of Wild Rabbit, Toasted Focaccia, Apple Chutney £7.95/£15.50
English Asparagus, Crispy Poached Pheasant’s Egg, Goats Cheese Dressing,
Breakfast Radishes £8.95/£15.95
Pan Roasted South Coast Scallops, Black Pudding Scotch Egg, Squash Puree, Bresola £10.95
Soy & Wasabi Marinated Salmon, Pickled Mooli & Cucumber Salad,
Black Sesame, Sushi Ginger £8.25/£13.95
Tian of Brixham Crab, Tomato Jelly, Avocado, & Tomato Consommé £9.00
Local Watercress Soup, Horseradish Panncotta, Purple Chard £7.95
Soused Herring & Dill Jellied Terrine, English Mustard £7.95
MAIN COURSE
Whole Roasted Spring Chicken, Black Olive, Lemon, Pousse,
Crushed Ratte Potatoes, Sauce Vierge £18.95
Hampshire Caught Rainbow Trout, Onion and Potato Rosti, Citrus Fruits,
Orange & Pink Peppercorn Dressing £17.95
Caraway Scented Wild Honey Glazed Telmara Duck Breast, Spring Greens,
Parmentier Potatoes, Infusion of Suffolk Cyder £18.95
Rolled Belly of Suffolk Pork, Purple Sprouting Broccoli Cannelloni, Pomme Macaire,
Roasted Apple Jus £17.95
Roasted Rump of New Season English Lamb, Moroccan Spiced Couscous, Smoked Aubergine, Pomegranate Jus £21.95
Pan Seared Loin of Cod, Pancetta, Sage Pomme Anna, Choucroute, Red Wine Braised Salsify £17.95
Fillets of East Coast Plaice, Buttered Norfolk Samphire, Spring Onion Gnocchi, Sour Cream £18.95
Almond, Feta & Spinach “Pastilla Pie” Carrot & Cumin Salad £14.95