Sunday Lunch Menu - Ravenwood Hall

Our menu changes every week, below is a sample menu


To Start

Carrot and Cumin soup

Salt Cod Mousse
Seed cracker, fennel and gherkin salad

Chorizo and Mozzarella Salade
Sunblushed tomatoes

Mediterranean Vegetable Quiche
Balsamic salad

Ravenwood smoked Duck Breast
Feta mousse, hazelnut salad

Smoke Salmon Egg Florentine
Hollandaise sauce


Mains

28 Day Aged Scottish Sirloin of Roast Beef
Roast potatoes, Yorkshire pudding, pan gravy

Supreme of Free Range Chicken Breast
Sage and onion stuffing, roast potatoes, Yorkshire pudding, thyme gravy

Roast Loin of Suffolk Pork
Yorkshire pudding, Roast potatoes, pan gravy

Dressed Cromer Crab
Avocado and cherry tomato salad, buttered new potatoes, lemon aioli

Beer Buttered Haddock
Hand cut chips, crushed peas

Chickpea Tara Masala Curry
Cardamom rice, poppadum, mango chutney

All served with a selection of seasonal vegetables

Full Allergen Information for food and drink is available, please ask if you wish to view it


Desserts

Traditional Rice Pudding
strawberry jam

Baked Vanilla Cheesecake
Roast pecans, toffee sauce

Mixed Berry Eton Mess

Warm Spiced Carrot Cake
Honey and mascarpone parfait, toasted cocoanut

Trio of Ice Cream
Clotted cream, cookie dough, strawberry, Chocolate sauce, nut biscoti


Ravenswood’s Cheese

Black Bomber Cheddar

Cornish Brie

Cropwell Stilton

Served with home made chutney, walnut bread, water biscuits


To Compliment your cheeses...

Dows Finest Reserve £5.55

Taylors Late Bottle Vintage £5.95

Cockburn Vintage £9.95

Tea and Coffee

Filter Coffee £2.95

A Selection of Teas from £2.95

Cappuccino £3.50

Latte £3.50

Espresso Single/Double £2.50/£2.95