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Sunday Lunch Sample Menu

Enjoy the 3-course menu for £32.50
Children under 10 can dine for £16.50

TO START

Leek & maris piper veloute soup

chive potato croquette, spring onion, afilia cress

Pork & pigeon terrine

smoked bacon, spiced plum chutney, baby leaf salad

Hot smoked salmon & lemon thyme fishcake

poached hens egg, parsley aioli, rocket salad

Fire roasted red pepper & mozzarella arancini

marinara sauce, basil & pinenut pesto, parmesan

Parma Ham & figs

wafer thin parma ham, torn figs, poached pear, rocket, balsamic

Prawn & Crayfish cocktail

marie rose sauce, ice berg lettuce, lemon, granary bread

TO FOLLOW

Roast loin of Suffolk pork

dripping roast maris pipers, Yorkshire pudding, pan gravy

Roast Chicken

roasted chicken breast & thigh, pigs in blanket, dripping roast potatoes, Yorkshire pudding, bread sauce, chicken gravy

Roast 28 day matured British sirloin of beef

dripping roast maris pipers, Yorkshire pudding, beef gravy

Fish & Chips

beer battered fillet of cod, hand cut chips, mushy peas, tar-tar sauce, lemon

Pan seared Salmon

crushed potato cake, wilted spinach, lemon beurre blanc sauce

Vegetable ‘shepherdless pie’

vegetarian mince, root vegetables, mashed potato, cheddar cheese crust

TO FINISH

Ravenwood treacle tart

Cornish clotted cream, toasted pecan nuts

Sticky toffee pudding

vanilla ice cream, salted caramel sauce, honey comb

Winter berry Eton mess

winter berry compote, mint meringue, Chantilly cream

Baked vanilla & cinnamon cheesecake

winter berry compote, peanut & sea salt brittle, white chocolate parfait

Trio of Norfolk Ice Cream served with a brandy snap

British three cheese selection

artisan biscuits, fruit chutney, quince jelly

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