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Winter A La Carte Menu

Please note this menu may vary due to seasonal and supplier product availability.
Please note we are now cashless, therefore only card payments are possible.

STARTERS

SOUP OF THE DAY

CRUSTY ARTISAN BREAD ROLL

SMOKED SALMON

RYE BREAD, CAPER CRÈME FRAICHE, LEMON, ROCKET

DUCK TERRINE

CONFIT DUCK, BALSAMIC ROASTED PEARS, HAND ROLLED CUMIN CRACKERS

BURRATA SALAD

HEIRLOOM TOMATO, FRESH BASIL, PESTO DRESSING

TEMPURA VEGETABLES

GREEN VEGETABLES, CITRUS PONZU SAUCE

MAINS

SLOW BRAISED BEEF BLADE

CREAMY MASH, GREEN BEANS, ROASTED CARROTS, GREEN AND BLACK PEPPERCORN CREAM SAUCE

PAN ROASTED FILLET OF SEABASS

GREEN BEANS, OLIVES, BABY GEM, SUNDRIED TOMATOES, SOUSED ANCHOVIES, CRUSHED POTATOES, SALSA VERDE

BEER BATTERED FISH OF THE DAY

CRUSHED GREEN PEAS, TARTARE SAUCE, LEMON, TRIPLE COOKED CHIPS

CONFIT DUCK LEG

FONDENT POTATO, ORANGE & RED WINE REDUCTION, SPINACH, ROASTED CANDY BEETROOT

31 DAY DRY AGED 8oz SIRLOIN STEAK

GRILLED TOMATO, MUSHROOM, TRIPLE COOKED CHIPS, PEPPERCORN SAUCE

31 DAY DRY AGED 16oz RUMP STEAK

GRILLED TOMATO, MUSHROOM, TRIPLE COOKED CHIPS, PEPPERCORN SAUCE

WILD MUSHROOM ARANCINI (VE)

TOMATO RAGU, KALE CRISPS, VEGAN CHEESE SHAVINGS, TRUFFLE OIL

COD LOIN

BAKED COD LOIN, CRUSHED POTATOES, SPINACH, DILL BUTTER SAUCE

SIDE ORDERS

TRIPLE COOKED CHIPS

DRESSED LEAF SALAD

STEAMED GREEN BEANS

DESSERTS

SELECTION OF ICE CREAMS AND SORBETS (VE)

WARM APPLE TART (VE)

WARM CUSTARD OR VANILLA ICE CREAM

VANILLA CHEESECAKE

BERRY COMPOTE & CHANTILLY CREAM

CRANBERRY AND PASSIONFRUIT PANNACOTTA

CINNAMON SNAPS, FRUIT COULIS

RICH CHOCOLATE BROWNIE (VE)

CARAMEL SAUCE, CLOTTED CREAM ICE CREAM

3 CHEESE SELECTION

SUFFOLK GOLD CHEDDAR, BINHAM BLUE, BARON BOGOD, BISCUITS, CHUTNEY

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