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Winter A La Carte Menu

Please note this menu may vary due to seasonal and supplier product availability.
Please note we are now cashless, therefore only card payments are possible.

STARTERS

SOUP OF THE DAY

CRUSTY ARTISAN BREAD ROLL

£7.50

SMOKED SALMON

RYE BREAD, CAPER CRÈME FRAICHE, LEMON, ROCKET

£9

DUCK TERRINE

CONFIT DUCK, BALSAMIC ROASTED PEARS, HAND ROLLED CUMIN CRACKERS

£9.50

BURRATA SALAD

HEIRLOOM TOMATO, FRESH BASIL, PESTO DRESSING

£8.50

TEMPURA VEGETABLES

GREEN VEGETABLES, CITRUS PONZU SAUCE

£8

MAINS

SLOW BRAISED BEEF BLADE

CREAMY MASH, GREEN BEANS, ROASTED CARROTS, GREEN AND BLACK PEPPERCORN CREAM SAUCE

£23.50

PAN ROASTED FILLET OF SEABASS

GREEN BEANS, OLIVES, BABY GEM, SUNDRIED TOMATOES, SOUSED ANCHOVIES, CRUSHED POTATOES, SALSA VERDE

£21

BEER BATTERED FISH OF THE DAY

CRUSHED GREEN PEAS, TARTARE SAUCE, LEMON, TRIPLE COOKED CHIPS

£18

CONFIT DUCK LEG

FONDENT POTATO, ORANGE & RED WINE REDUCTION, SPINACH, ROASTED CANDY BEETROOT

£16.50

31 DAY DRY AGED 8oz SIRLOIN STEAK

GRILLED TOMATO, MUSHROOM, TRIPLE COOKED CHIPS, PEPPERCORN SAUCE

£28

31 DAY DRY AGED 16oz RUMP STEAK

GRILLED TOMATO, MUSHROOM, TRIPLE COOKED CHIPS, PEPPERCORN SAUCE

£32

WILD MUSHROOM ARANCINI (VE)

TOMATO RAGU, KALE CRISPS, VEGAN CHEESE SHAVINGS, TRUFFLE OIL

£16

COD LOIN

BAKED COD LOIN, CRUSHED POTATOES, SPINACH, DILL BUTTER SAUCE

£21

SIDE ORDERS

TRIPLE COOKED CHIPS

£4

DRESSED LEAF SALAD

£4

STEAMED GREEN BEANS

£4

DESSERTS

SELECTION OF ICE CREAMS AND SORBETS (VE)

£8

WARM APPLE TART (VE)

WARM CUSTARD OR VANILLA ICE CREAM

£8

VANILLA CHEESECAKE

BERRY COMPOTE & CHANTILLY CREAM

£8

CRANBERRY AND PASSIONFRUIT PANNACOTTA

CINNAMON SNAPS, FRUIT COULIS

£8

RICH CHOCOLATE BROWNIE (VE)

CARAMEL SAUCE, CLOTTED CREAM ICE CREAM

£8

3 CHEESE SELECTION

SUFFOLK GOLD CHEDDAR, BINHAM BLUE, BARON BOGOD, BISCUITS, CHUTNEY

£10

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