Served between 6.00pm – 9pm
STARTERS  
Roasted Vine Tomatoes & Red Pepper Soup, Crumbled Goat Cheese & Herb Croutons (DF,V)
Lobster Claws, Avocado, Baby Gem Lettuce Salad finished with Piri Piri Mayonnaise (GF,DF)  
Burrata and Heritage Tomato Salad,  Basil Pesto (GF)  

INTERMEDIATE COURSE  
Lemon Sorbet with Mint Syrup (GF,DF)  

MAIN COURSE
Chargrilled 5oz Beef Fillet, Purple Broccoli, Fondant Potato & Cream Peppercorn Sauce (GF)
Soy & Honey Marinated Duck Breast, Crushed Garlic Mash (DF)  
Trio of Mushroom Risotto, Charred Artichokes, Truffle Oil, Parmesan Shavings (DF, V)  

DESSERT
Clementine & Drambuie Chocolate Torte, Coffee Ice Cream & Honeycomb (GF)        
Suffolk 3 Cheese Plate, Biscuits, Onion Marmalade, Celery, Grapes (V)
~
Tea or Coffee with Homemade Fudge  
£39.95 per guest