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Celebrate Christmas and New Year At Ravenwood Hall
Spread joy and love this Christmas!
Christmas Party Night
Ideal for the office Christmas get together or just a family or friends celebration, celebrate in style with dinner and dancing.
Friday & Saturday Party Nights
£63.50 per person
Arrival 6:00pm | Food Served 7:30pm
Thursday Party Nights
£58.50 per person
Arrival 6:00pm | Food Served 7:30pm
Book by calling us on 01359 270345 or email ravenwoodevents@cameronhotelcollection.co.uk
Festive Dining
Celebrate Christmas with colleagues, friends and family with our festive menu available for lunch, dinner and private dining events.
Lunch Mon- Sat 12:00pm - 3:00pm
Dinner Sun - Thurs 6:00pm - 9:00pm
Two Course £25.50
Three Course £29.50
Christmas Day
Invite family and friends to come together for the
best meal of the year and enjoy our gourmet lunch.
£110.00 per adult
£38.50 per child
Arrival 12;30 | Food served at 1:00 prompt
Book by calling us on 01359270345 or email ravenwoodevents@cameronhotelcollection.co.uk
Boxing Day Lunch
Join us for a Boxing Day lunch that, featuring a delicious three-course meal.
From 12:00 pm - 8:00pm
Two Courses - £25.00 per person
Three Course - £31.00 per person
Children 12 & Under
Two Courses £16.00 | Three Course £21.00
Festive Afternoon Tea
Indulge in the festive magic with our Festive Afternoon Tea, perfect for creating unforgettable moments with loved ones this Christmas.
Daily Throughout December
Afternoon Tea £24.00
Sparkling Afternoon Tea £31.50
New Years Eve Gala Dinner
See out the old and welcome in the new with our 6-course New Years Eve gala dinner! What a way to celebrate and welcome in 2026!
Arrival 6:45pm | Sit Down 7:30pm
Celebrations at Midnight
£137.50 per person
Book by calling us on 01359270345 or email ravenwoodevents@cameronhotelcollection.co.uk
Christmas Day Menu
Starter
Spiced Pumpkin & Orange Soup, with a Crispy Bread Roll
Gravlax of Salmon, Bronze Fennel infused with a Dill & Honey Mustard Dressing, served on a Buckwheat Blini, tossed Rocket & Caviar
Beetroot & Goats Cheese Terrine with a Marinated Herb Salad, Cheese & Paprika Twist
Smoked Gammon & Pea Terrine set with Minted Pea Tossed Salad
Interim
Lemon Champagne Sorbet
Main
Roast Norfolk Turkey Breast served with Traditional Vegetables, Chestnut Stuffing & Pigs in Blankets, napped with a Cranberry Jus
Seared Beef Fillet crusted with Cracked Black Pepper, Creamy Lyonnaise Potatoes, Buttered Carrots & Rich Port Wine Jus
Wild Spinach & Mushroom Wellington served with Traditional Vegetables, Quorn Pigs & finished with a Red Wine Jus
Grilled Salmon Fillet Set on Creamed Leek Puree & Fennel Salad
Dessert
Traditional Christmas Pudding set on a Cinnamon Apple & Plum Compote, finished with Crème Anglaise
Chard Lemon Cheesecake Topped with Mandarin compote with a hint of Cointreau
Dark Chocolate Torte with Kirsch Cherries served with Clotted Cream Vanilla Ice Cream
Finish
Warm Mince Pies Topped with Brandy Clotted Cream
