
Christmas Day
Invite family and friends to come together for the
best meal of the year and enjoy our gourmet lunch.
£99.95 per adult
£34.95 per child
Arrival 12;30 | Food served at 1:00 prompt
Book by calling us on 01359270345 or email ravenwoodevents@cameronhotelcollection.co.uk
Festive Dining
Celebrate Christmas with colleagues, friends and family with our festive menu available for lunch, dinner and private dining events.
Lunch Mon- Sat 12:00pm - 3:00pm
Dinner Mon - Thurs 6:00pm - 9:00pm
Two Course £22.95
Three Course £26.95


Boxing Day Lunch
Join us for a Boxing Day lunch that, featuring a delicious three-course meal.
From 2:00 pm - 6:00pm
£18.00 per child
£34.00 per adult
Christmas Party Night
Ideal for the office Christmas get together or just a family or friends celebration, celebrate in style with dinner and dancing.
Friday & Saturday Nights Throughout December
£58.00 per person
Arrival 6:45pm | Food Served 7:30pm
Book by calling us on 01359270345 or email ravenwoodevents@cameronhotelcollection.co.uk


New Years Eve Gala Dinner
See out the old and welcome in the new with our 5-course New Years Eve gala dinner! What a way to celebrate and welcome in 2025!
Arrival 6:45pm | Sit Down 7:30pm
Celebrations at Midnight
£125.00 per person
Book by calling us on 01359270345 or email ravenwoodevents@cameronhotelcollection.co.uk
Festive Afternoon Tea
Indulge in the festive magic with our Festive Afternoon Tea, perfect for creating unforgettable moments with loved ones this Christmas.
Daily Throughout December
Afternoon Tea £24.95
Sparkling Afternoon Tea £30.95


Sunday Lunch with Santa
Join us for a magical Sunday Lunch with Santa, Gather your family for a delightful carvery and the chance to meet Santa himself.
Sunday 22nd December - 12pm - 2pm
FROM £28.50 per adult & £14.95 per child portion
NYE Gala Dinner
Canapés and Champagne of arrival
Canapés
Soy, ginger & lime marinated salmon, dill sour cream on rye bread
Ardennes pate, balsamic onions, rocket, baked croute
Creamed goats cheese, sundried tomato pesto, basil, toasted focaccia
Starter
French onion soup with cheese croute
Salmon gravlax, rye bread, caper creme fraiche, lemon, rocket
Main
Winter spiced confit duck leg with dauphinoise potato, braised redcabbage, orange & thyme sauce
Trio of wild mushroom risotto topped with crispy kale
Dessert
Pistachio and white chocolate delice coltsfoot ice cream, candyfloss
To Finish
Tea of coffee
Walnut dark chocolate fudge
